Maple Bacon Scones

Maple Bacon Scones

Maple Bacon Scones


1 hour

Details
  • Servings:   8
  • Calories:   433
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 8 slices bacon, chopped
  • 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 1 1/2 cups maple sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 navel orange
  • 1/2 cup plus 2 tablespoons whole milk
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces
  • 1 large egg
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