Calabacitas with Thick and Creamy Cashew Cheese

Name: Calabacitas with Thick and Creamy Cashew Cheese
Ingredients: 3 grey squash or zucchini; 1 cup chopped bell peppers; 1/3 cup diced red onion; 2 cloves diced garlic; 1 tsbp vegetable oil; 2 tsp vegan margarine; Fresh squeezed lemon juice; Jalapeno sauce – optional; Sliced avocado – optional For the Cashew Cheese; 1 cup soaked cashews; 1/4 cup cashew milk; 1 tbsp nutritional yeast; 1 tbsp vegan mayo; 2 tsp lemon juice; 1 tsp vegan margarine; Dash of garlic powder; Salt and pepper