David Changs Brussels Sprouts with Kimchi Puree and Bacon

David Chang's Brussels Sprouts with Kimchi Puree and Bacon

David Chang's Brussels Sprouts with Kimchi Puree and Bacon

By Honest Cooking
Serves 6

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Details
  • Servings:   4
  • Calories:   237
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • american
Comments
Ingredients
  • 1 lb Brussels sprouts
  • ¼ lb smoky bacon (buy the best that is available at your store) cut into 1" to 1½" inch long batons.
  • 1 cup Napa Cabbage Kimchi (see below), pureed
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 cup julienned carrots
Instructions

David Chang's Brussels Sprouts with Kimchi Puree and Bacon serves 4 original recipe by Honest Cooking.

View original preparation instructions

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