David Changs Brussels Sprouts with Kimchi Puree and Bacon

David Chang's Brussels Sprouts with Kimchi Puree and Bacon

David Chang's Brussels Sprouts with Kimchi Puree and Bacon


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • korean
  • american
Ingredients
  • 1 lb Brussels sprouts
  • ¼ lb smoky bacon (buy the best that is available at your store) cut into 1" to 1½" inch long batons.
  • 1 cup Napa Cabbage Kimchi (see below), pureed
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 cup julienned carrots
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


The Unagi Burger
The Unagi Burger

You can never have too many main course recipes, so give The Unagi Burger a try. Watching your figure?

45 minutes
Fried Bee Hoon/ Vermicelli
Fried Bee Hoon/ Vermicelli

If you have approximately 45 minutes to spend in the kitchen, Fried Bee Hoon/ Vermicelli might

45 minutes
Powered by Edamam