Joanne Changs Hot and Sour Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 garlic clove, smashed and minced
• 1 tablespoon minced fresh ginger
• 4 scallions, white and green parts, minced, plus more for garnish
• 8 ounces ground pork
• 4 cups store-bought or homemade chicken stock
• 1 pound soft or firm tofu (not silken and not extra firm), cut into 1/2-inch cubes
• 4 medium button mushrooms, wiped clean and thinly sliced (or substitute dried, rehydrated wood ear mushrooms)
• 1 teaspoon granulated sugar
• 2/3 cup rice vinegar, or to taste
• 3 tablespoons soy sauce, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• 1 tablespoon sesame oil, plus more for garnish
• 1 tablespoon Sriracha sauce, or to taste
• 2 large eggs
• 1 pinch White or black pepper for garnish

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