Chicken Parm Meatballs
Ingredients
- 1 ¼ Pound ground chicken
- ½ Cup dried breadcrumbs
- 3 Tablespoons finely chopped onion
- 2 Tablespoons chopped fresh parsley
- ½ Cup grated Parmigiano-Reggiano
- 1 garlic clove, minced
- 1 Teaspoon fennel seeds
- 1 egg, whisked
- Grated zest of ½ lemon
- Salt and pepper
- 3 Tablespoons olive oil
- 1 14-ounce can store-bought or homemade pizza sauce
- 4 Ounces fresh mozzarella, thinly sliced
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