Spicy Cornbread with Jalapenos: Pan de Maiz
Ingredients
- 10 ounces flour
- 10 ounces cornmeal
- 3 ounces sugar
- 1/2 ounce baking powder
- 1/4 ounce baking soda
- 1/3 ounce salt
- 1/2 tablespoon cayenne
- 6 ounces hydrogenated vegetable shortening
- 2 eggs
- 2 cups buttermilk
- 1 ounce corn syrup, plus 1 1/2 cups
- 2 jalapenos, minced
- 1/2 cup small diced green bell pepper
- 1/2 cup small diced red bell pepper
- 1/2 cup small diced yellow bell pepper
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