Polenta with Arugula
Ingredients
- 8 cups water
- 1 1/2 teaspoons salt, plus more to taste
- 1 1/2 cups quick-cooking polenta (pre-cooked maize meal)
- 2 garlic cloves, minced
- 3 cups arugula, coarsely chopped
- 1 stick butter
- 1/2 cup whipping cream
- 3/4 cup freshly grated Parmesan, optional
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