Marinated Blood Oranges

Marinated Blood Oranges

Marinated Blood Oranges

By Williams-Sonoma
Serves 6

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Details
  • Servings:   6
  • Calories:   157
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   24g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 3 lb. (1.5 kg) blood or navel oranges
  • 1 Tbs. fresh lemon juice
  • 2 Tbs. sugar
  • 1/3 cup (3 fl. oz./80 ml) orange liqueur, such as Tuaca or Grand Marnier
Instructions

Marinated Blood Oranges serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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