Fiery Tubetti with Tuna and Black Olives

Fiery Tubetti with Tuna and Black Olives

Fiery Tubetti with Tuna and Black Olives

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   692
  • Protein:   38g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Salt
  • 1 pound tubetti, or elbow macaroni
  • 1/4 cup olive oil
  • 2 cans (7 ounces each) tuna packed in water
  • 10 ounce package frozen petite peas, thawed
  • 1/4 cup lemon juice
  • 2 tablespoons green olive paste or pesto
  • 1/2 teaspoon dried red pepper flakes
Instructions

Fiery Tubetti with Tuna and Black Olives serves 4 original recipe by Food Network.

View original preparation instructions

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