Chicken and Spinach Casserole
Ingredients
- 2 c. torn bread
- 2 tbsp. extra-virgin olive oil
- 4 c. packed flat-leaf spinach
- ¼ c. white wine
- 2 tbsp. all-purpose flour
- 1½ c. half-and-half
- ½ tsp. fresh lemon juice
- 1 c. shredded rotisserie chicken
- Coarse salt
- ground pepper
- 1 medium yellow onion
- 1 clove garlic
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