Ingredients
- 1 1/4 cups pecan pieces
- 1 (10-inch) pie crust, pre-baked
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 6 teaspoons unsalted butter, melted
- Cinnamon Pecan Caramel, for serving, recipe follows
- 2 cups brown sugar
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 1 cup chopped pecans
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