A virtual cookery school change of plans

A virtual cookery school change of plans

A virtual cookery school change of plans


34 minutes

Details
  • Servings:   4
  • Calories:   146
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
Ingredients
  • 2 zucchini (courgettes), sliced into ribbons
  • 1 can lentils (400g/14oz), drained
  • 4 tablespoons tomato paste
  • Parmesan cheese, to serve
  • Salad greens, to serve
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