Game Changing Muffin Mix

Ingredients

• For assembling muffin mix:
• 1 1/2 cups old-fashioned oats (135 grams) (or substitute an equal weight of oat flour)
• 3 cups all-purpose unbleached flour (360 grams)
• 1 1/2 cups white whole wheat flour or traditional whole wheat flour (180 grams)
• 1 1/2 cups dark rye flour (180 grams)
• 2 1/4 cups light or dark brown sugar (444 grams)
• 2 tablespoons baking powder (29 grams)
• 3/4 teaspoon baking soda
• 2 1/4 teaspoons kosher salt
• For making 1 batch (12) muffins:
• 448 grams muffin mix
• 2 large eggs
• 1/2 cup extra-virgin olive oil (112 grams)
• 1 cup full-fat sour cream or Greek yogurt (240 grams)
• 2 teaspoons vanilla extract
• Optional add-ins (see below for ideas)
• 2 tablespoons coarse sugar for sprinkling on top

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