Mama Changs Pork and Chive Dumplings with Black Pepper Scallion Sauce

Mama Chang’s Pork and Chive Dumplings with Black Pepper-Scallion Sauce

Mama Chang’s Pork and Chive Dumplings with Black Pepper-Scallion Sauce

By Food & Wine
1 hour

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Details
  • Servings:   45
  • Calories:   12
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
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Ingredients
  • 2 scallions, white and green parts finely chopped (about 2 tablespoons)
  • 1 medium garlic clove, minced
  • 2 tablespoons sugar
  • 2 tablespoons black Chinkiang vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon vegetable oil, such as canola
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon chili oil
  • 1 tablespoon freshly ground black pepper
Instructions

Mama Chang’s Pork and Chive Dumplings with Black Pepper-Scallion Sauce serves 45 original recipe by Food & Wine.

View original preparation instructions

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