Island Pork Chili
Ingredients
- ½ Pound pork tenderloin (½ of small tenderloin), cut into ½-inch cubes
- Salt and freshly ground black pepper
- 1 14 ½-ounce can diced tomatoes, drained
- ¼ Cup frozen corn kernels
- ½ Cup black beans, rinsed and drained
- ½ Teaspoon cumin
- ½ Teaspoon chili powder
- 1 mango, diced, divided
- ⅓ Cup chopped fresh cilantro, divided
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