Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped, plus more for serving
- 2 green bell peppers, chopped
- 4 cloves garlic, chopped
- kosher salt and black pepper
- 1 1/2 pounds ground beef
- 1/4 cup tomato paste
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 28-ounce cans diced tomatoes
- 2 15.5-ounce cans kidney beans, rinsed
- cut-up avocado and sour cream, for serving
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