Ingredients
- 1 3/4 cup chicken stock*
- 1 cup chopped yellow onion
- 1 cup long grain rice
- 1 teaspoon Kosher salt (use less salt if using seasoned broth)
- 1/2 cup chopped green bell pepper
- 2 cups okra, sliced into disks, 1/2 to 3/4 inch thick (fresh or frozen, thawed)
- 4 slices of bacon (about 5 ounces), chopped
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