Baked Tofu Szechuan Style
Ingredients
- 2 tablespoons tamari soy sauce
- 1 tablespoon Asian sesame oil
- 1 tablespoon vegetable oil
- 1/2 teaspoon minced fresh ginger
- 1 pound extra firm tofu, cut into 3/4-inch cubes and patted very dry
- 1/2 teaspoon chili paste with garlic*
- 1 tablespoon natural style peanut butter or tahini
- 2 tablespoons dry sherry, rice wine, or vermouth
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