Smoked bacon leek and roast garlic quiche

Ingredients

• 250g/9oz plain flour, plus extra for dusting
• 125g/4oz unsalted butter, cubed, at room temperature, plus extra for greasing
• 50g/1¾oz parmesan, finely grated
• pinch salt
• 1 free-range egg, separated
• 1 tbsp olive oil
• 150g/5½oz smoked bacon lardons
• 4 leeks, washed, trimmed, quartered lengthways and finely sliced
• freshly ground black pepper
• 3 large free-range eggs
• 200ml/7fl oz double cream
• 50g/1¾oz mature cheddar, grated
• sea salt and freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag