Asparagus feta dill quiche
Ingredients
- ½ tbsp vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 500g asparagus (about two bunches), woody stalks removed
- 100ml double cream
- 300ml crème fraîche
- 1 tbsp natural yogurt
- 3 eggs
- ¼ tsp white pepper
- ¼ tsp smoked paprika
- small handful of dill
- 200g feta, cut into 1cm cubes
- 250g plain flour, plus extra for dusting
- 50g vegetarian Italian-style hard cheese, grated
- 130g cold salted butter, cut into cubes
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