Braised Greens with Smoked Turkey
Ingredients
- 1 ½ cups water
- 8 ounces smoked bone-in turkey leg, turkey wings or ham hock
- 1 medium red onion, chopped
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- 2 pounds mixed greens, such as collards, kale, mustard and/or turnip greens, stemmed and cut into 1-inch-wide ribbons (20 cups)
- 1 tablespoon cider vinegar
- 1 teaspoon hot sauce
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