White chocolate rocky road
Ingredients
- 80g butter, plus extra for the tin
- 450g white chocolate, broken into chunks
- 200g custard creams, broken into quarters
- 50g shelled unsalted pistachios, roughly chopped
- 75g dried cherries
- 150g pink and white marshmallows (ensure vegetarian, if needed)
- 40g white chocolate jazzies
- 1 tsp sprinkles of your choice
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