Meatloaf Mock Lasagna With Four Cheeses

Name: Meatloaf Mock Lasagna With Four Cheeses
Ingredients: 16 ounces tortellini pasta (use the unfilled type, or substitute another dry pasta); 16 ounces ricotta cheese; 1 egg; 1⁄3 cup grated parmesan cheese; 8 ounces shredded mozzarella cheese; 8 ounces shredded muenster cheese; 2 tablespoons olive oil; 1 red onion, diced; 3 cloves garlic, minced; 2 cubanelle peppers, seeded and chopped; 2 (4 ounce) cans mushrooms (do not drain); 4 cups leftover meatloaf, cubed; 1 (24 ounce) jar marinara sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1⁄2 teaspoon dried rosemary, crushed; 1⁄2 cup red wine; 1⁄4 cup parmesan cheese