Reblochon Tarts With Bacon And Fingerling Potatoes
Ingredients
- 2 medium fingerling potatoes
- 4 slices of bacon
- 1 1/2 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- Salt and freshly ground pepper
- All-purpose flour, for rolling
- 1/2 pound cold all-butter puff pastry
- 1/4 pound Reblochon cheese, rind removed and cheese thinly sliced
Instructions
Reblochon Tarts With Bacon And Fingerling Potatoes serves 8 original recipe by Food & Wine.
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