Shutome Swordfish With Macadamia Nuts

Shutome (Swordfish) With Macadamia Nuts

Shutome (Swordfish) With Macadamia Nuts

By food.com
15 minutes

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Details
  • Servings:   2
  • Calories:   716
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 swordfish fillets (shutome)
  • salt and white pepper
  • 1 egg yolk
  • 4 tablespoons macadamia nuts, coarsely ground
  • 1 tablespoon parsley, chopped
  • butter or olive oil, for sauteing
  • 2 tablespoons clarified butter
  • 1⁄2 cup dry sherry
  • 1⁄4 lemon, juice of
Instructions

Shutome (Swordfish) With Macadamia Nuts serves 2 original recipe by food.com.

View original preparation instructions

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