Avocado Tuna Salad
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 2 medium avocados, chopped (about 2 1/2 cups)
- 2 (5 ounce) cans solid white tuna in oil, drained and flaked
- 4 cups romaine hearts
- 1 cup chopped English cucumber
- ⅓ cup crumbled feta cheese
- ¼ cup toasted sliced almonds
- ¼ cup chopped pitted Kalamata olives
- 3 tablespoons chopped fresh flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments