Hot Smoked Salmon Noodle Salad

Ingredients

• 1 lb. green beans, trimmed
• Kosher salt
• 6–7 oz. dried soba noodles (about 2 bunches)
• 2 Tbsp. toasted sesame oil, plus more for drizzling
• 2 tsp. dry karashi (Japanese hot mustard) or English mustard powder (such as Colman’s) or 1 Tbsp. prepared karashi in a tube or English mustard (such as Colman’s)
• ¼ cup soy sauce
• ¼ cup unseasoned rice vinegar
• 2 Tbsp. sherry vinegar or red wine vinegar
• 2 tsp. sugar
• 3 garlic cloves
• ⅓ cup extra-virgin olive oil
• Freshly ground pepper
• 1 5-oz. container baby lettuce (such as romaine or Little Gem)
• 7 red radishes, trimmed, thinly sliced
• 1 6–8-oz. piece hot-smoked salmon, flaked
• Toasted sesame seeds (for serving)

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