Pulled Taffy St Catherines Day Taffy recipes

Pulled Taffy (St. Catherine’s Day Taffy) recipes

Pulled Taffy (St. Catherine’s Day Taffy) recipes

By ricardocuisine.com
20 minutes

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Details
  • Servings:   4
  • Calories:   711
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   158g
  • Carb Total:   159g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • unchecked1 cup (250 ml) sugar
  • unchecked1 cup (250 ml) brown sugar
  • unchecked1/2 cup (125 ml) corn syrup
  • unchecked1/2 cup (125 ml) molasses
  • unchecked1/2 cup (125 ml) water
  • unchecked1 tablespoon (15 ml) white vinegar
  • unchecked1/4 cup (60 ml) salted butter
  • unchecked1/2 tsp (2.5 ml) baking soda
Instructions

Pulled Taffy (St. Catherine’s Day Taffy) recipes serves 4 original recipe by ricardocuisine.com.

View original preparation instructions

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