Zarzuela

Ingredients

• 1/4 cup olive oil
• 4 cloves garlic, chopped
• 1 large onion, diced
• 1 large green bell pepper, diced
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon dried thyme
• 2 or 3 bay leaves
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper
• 1 tablespoon chili powder
• 1/4 teaspoon saffron threads
• 1 cup chicken stock
• 1 cup white wine
• 1 can diced tomatoes
• 2 ounces Spanish brandy, optional
• 1 pound firm-fleshed fish, such as swordfish or tuna, cut into chunks
• 12 to 18 mussels
• 8 to 12 clams
• 8 to 12 large shrimp
• 1/2 cup pitted Kalamata olives
• 8 ounces squid, cut into rings

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