Venison Chili
Ingredients
- 1 (16-ounce) can chopped tomatoes
- 1 cup beef stock
- Salt and pepper
- 1 cup grated Sonoma Jack cheese
- 4 strips bacon, diced
- 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 2 garlic cloves crushed
- 1 cup Cabernet Sauvignon or other dry red wine
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
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