Texas Venison Chili

Ingredients

• 4 pasilla chiles, seeded
• 2 ancho chiles, seeded
• 1 chile de arbol, seeded
• 1 1/2 cup chicken stock, plus more as needed for pureeing
• 2 corn tortillas, quartered
• 6 tablespoons corn oil
• 1 1/2 pounds ground venison
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 2 tablespoons ground cumin
• 1 1/2 cup dark beer
• 4 cups chicken stock
• 8 sprigs fresh cilantro
• 1 cinnamon stick
• Fresh lime juice, for serving
• Salt and freshly ground black pepper

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