Miso Pork and Walnut Dip for Vegetables Recipe

Ingredients

• 1/4 cup walnuts (1 ounce; 30g), toasted
• 1/2 cup dark miso (4 1/2 ounces; 130g), such as aka, hatcho, or mugi (see note)
• 2 tablespoons (30ml) mirin (see note)
• 1 teaspoon (4g) sugar
• 2 tablespoons (30ml) homemade or instant dashi (see note)
• 1 tablespoon (15ml) vegetable oil
• 1/4 cup minced yellow onion (1 3/4 ounces; 50g), from about 1/4 medium onion
• 1/4 cup ground pork (1 3/4 ounces; 50g)

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