Garlic Marinated Chicken Cutlets with Grilled Potatoes
Ingredients
- 3 pounds baby red new potatoes, halved or quartered if large
- 2 tablespoons olive oil, plus more for grates
- 6 garlic cloves, minced
- ¼ cup white-wine vinegar
- 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired
- Coarse salt and ground pepper
- 3 pounds chicken cutlets (about 12)
- 1 tablespoon butter
- Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups)
- 2 tablespoons Vinaigrette
Instructions
Garlic-Marinated Chicken Cutlets with Grilled Potatoes serves 4 original recipe by Martha Stewart.
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