Citrus Oil Marinated Spring Vegetables
Ingredients
- 1 cup shelled fava beans (from about 1¼ lb. pods)
- 8 oz. asparagus, woody ends trimmed, cut on a diagonal into 1" pieces
- 5 oz. frozen shelled edamame or 10 oz. edamame pods, shelled (about 1 cup)
- 4 oz. French green beans, trimmed, cut into 1" pieces
- 2 lemons
- 1 orange
- 2 cups extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- 4 sprigs thyme
- 2 sprigs rosemary
- 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2½ tsp. Morton kosher salt
- 1 Tbsp. fennel seeds, lightly crushed
- 1 tsp. crushed red pepper flakes
- 1 tsp. sugar
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