Ingredients
- 2 Pounds fresh asparagus
- 7 Tablespoons unsalted butter
- 2 shallots, minced
- 2 cloves garlic, minced
- One 12-ounce jar marinated artichokes, drained and rinsed
- 1 Pound baby bella mushrooms, thinly sliced
- 1/2 Teaspoon salt
- 1/2 Teaspoon freshly ground black pepper
- 1 Cup Ritz cracker crumbs
- Cooking spray
- 2 Tablespoons all-purpose flour
- 1 3/4 Cup heavy cream
- 1/4 Teaspoon cayenne
- 1 Teaspoon smoked paprika
- 4 Ounces grated Cheddar cheese
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