One Hour Vegetable Stock
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 carrots, sliced
- 1 onion, quartered (don’t bother to peel)
- 1 potato, sliced
- 1 celery stalk, chopped
- 2 or 3 cloves garlic (don’t bother to peel)
- 5 to 10 white mushrooms, halved or sliced
- 10 to 20 parsley stems or stems with leaves
- 2 tablespoons soy sauce
- Salt and freshly ground black pepper
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