Ingredients
- 3 lbs shrimp, peeled, cooked, deveined
- 2 small roasted red peppers, julienned
- 1 green onion, sliced into 2-inch pieces, then julienned
- 2 1⁄2 cups chicken broth
- 1.5 (1 1/2 tablespoon) envelopes unflavored gelatin
- 1 teaspoon lemon zest
- 1⁄4 cup fresh lemon juice
- 1⁄2 cup tomato paste
- 3 minced garlic cloves
- 1 tablespoon honey
- 1 -2 teaspoon cajun seasoning
- 1 pinch salt
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