Baked Fish with Lemon Herb Sauce
Ingredients
- About a pound of fish, cut into two pieces. Cod, flounder, marlin, halibut or salmon are all great
- A drizzle of olive oil
- A sprinkle of sea salt
- A handful of fresh dill
- A handful of fresh mint
- A handful of fresh parsley
- 1-2 lemons, zest half of one and reserve the zest
- 6 tablespoons of olive oil
- A few pinches of sea salt
- A tablespoon or two of water
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