Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes

Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes

Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes

By French Revolution Food
1 hour 17 minutes

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Details
  • Servings:   16
  • Calories:   399
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
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Ingredients
  • 1 aubergine/eggplant, cut paper thin
  • 1 courgette/zucchini, cut paper thin
  • 2 to 4 tablespoons flour
  • 1/2 red chili, finely minced
  • 6 sprigs fresh thyme, leaves reserved
  • 2 teaspoons maldon salt
  • Vegetable oil for frying
  • 750 grams halibut, steaks or fillets, skin on
  • 2 tablespoons olive oil
  • Lemon wedges for serving
  • 750 grams new potatoes
  • 1/4 cup olive oil
Instructions

Seared Halibut with Vegetable Crisps and Olive Oil Smashed New Potatoes serves 16 original recipe by French Revolution Food.

View original preparation instructions

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