Maple Walnut Cream Tart
Ingredients
- ½ cups granulated maple sugar
- ½ cups white sugar
- 3 large egg whites at room temperature
- 1/8 teaspoon salt
- 1/2 cup good quality New England maple syrup, divided
- ¾ cups chopped walnuts, toasted
- ¾ cups unsalted soda crackers, crushed
- 1 teaspoon baking powder
- 16 intact walnut halves
- 1 cup heavy whipping cream
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