Berry crumble traybake
Ingredients
- 200g/7oz frozen berries (raspberries, blackberries, cherries, blueberries, blackcurrants all work well, or a mix)
- 50g/2oz caster sugar
- 2 tbsp cornflour
- 110g/4oz plain flour
- 70g/2½oz cold unsalted butter, cut into smallish cubes
- 30g/1oz caster sugar
- 220g/8oz plain flour
- ¾ tsp baking powder
- ½ tsp cinnamon
- 50g/2oz ground almonds
- 200g/7oz caster sugar
- 80g/3oz butter, melted
- 2 free-range eggs
- 40g/1½oz yoghurt thinned with 2 tbsp milk
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