Pan Fried Stovetop Chicken Thighs

Pan-Fried Stovetop Chicken Thighs

Pan-Fried Stovetop Chicken Thighs


Serves 8

Details
  • Servings:   6
  • Calories:   279
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 boneless, skinless chicken thighs (about 1 1/2 pounds total)
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon paprika
  • Lime wedges and fresh cilantro leaves, for serving (optional)
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