Ingredients
- 8 boneless, skinless chicken thighs (about 1 1/2 pounds total)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup water
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon paprika
- Lime wedges and fresh cilantro leaves, for serving (optional)
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