CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE
Ingredients
- 1 lb peeled large shrimp
- 3 large garlic cloves, pressed
- 3 tbls olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried oregano
- 1/2 cup sweet (red) vermouth (or cooking wine / white wine))
- 14-15oz can diced tomatoes, drained
- 3/4 cup hvy cream
- 1/2 tsp lemon juice
- 1/2 lb capellini (angel-hair pasta)
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