Seafood Capellini With Saffron

Name: Seafood Capellini With Saffron
Ingredients: 6 tablespoons extra-virgin olive oil; 1 pound shelled and deveined jumbo shrimp (8 shrimp); 1 pound monkfish or other firm white fish such as halibut, trimmed and cut into 8 pieces; Kosher salt and freshly ground pepper; One 14-ounce can diced tomatoes, drained; 4 garlic cloves, minced; 2 tablespoons minced flat-leaf parsley; 1 serrano chile with seeds, minced; 1 teaspoon hot paprika; 2 cups chicken stock or low-sodium broth; One 8-ounce bottle clam juice (1 cup); Pinch of saffron threads; 6 ounces capellini pasta, broken into 3-inch lengths; Lemon wedges, for serving