Golden Gazpacho Dip
Ingredients
- 3/4 pound yellow tomatoes
- 1 yellow bell pepper, quartered, seeded, cut into large pieces
- 1 yellow squash, halved lengthwise and cut into large pieces
- 1 tablespoon cider vinegar or white balsamic vinegar
- 4 teaspoons olive oil
- 3/4 teaspoon salt
- 1/3 cup snipped fresh dill
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