Roasted kohlrabi traybake
Ingredients
- 2 large kohlrabi (about 1.3kg), peeled and cut into wedges
- 230g baby plum tomatoes
- 3 thyme sprigs
- 1 red chilli roughly chopped
- 2 tsp coriander seeds crushed (optional)
- 5 garlic cloves bashed
- 25g unsalted butter cubed
- 2 tbsp extra virgin olive oil plus a drizzle
- 10g chives finely sliced
- 5g bunch of basil finely chopped
- 1 lime zested and juiced
- 125g crème fraîche
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