1 2 3 Jambalaya

1-2-3 Jambalaya

1-2-3 Jambalaya

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   386
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 package (13.5 ounces) Johnsonville Andouille Dinner Sausage, cut into ¼ -inch slices
  • 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 teaspoons Cajun Creole seasoning
  • 1 teaspoons olive oil
  • 1 box (8 ounces) Jambalaya rice mix
  • 1 can (14.5 ounces) diced tomatoes, drained and divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 2 tablespoons chopped fresh parsley
Instructions

1-2-3 Jambalaya serves 6 original recipe by Food Network.

View original preparation instructions

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