Fruity flag traybake

Fruity flag traybake

Fruity flag traybake

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   15
  • Calories:   391
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 100g butter or baking spread (Stork for cakes), softened, plus extra for the tin
  • 175g self-raising flour
  • 50g ground almond
  • 2 tsp baking powder
  • 4 large egg
  • 225g caster sugar
  • 125ml full-fat Greek yogurt
  • zest 2 lemons
  • 175g butter, softened
  • 350g icing sugar, sieved
  • 300g raspberry
  • 175g blueberry
Instructions

Fruity flag traybake serves 15 original recipe by BBC Good Food.

View original preparation instructions

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