Greens Gratin With All the Cheese
Ingredients
- 1 medium onion
- 5 garlic cloves, divided
- 2 cups heavy cream
- 1 rosemary sprig
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- ½ tsp. freshly ground black pepper, plus more
- 4 medium or 3 large bunches of Tuscan kale and/or Swiss chard (2–2½ lb. total)
- 1 lemon
- ¼ tsp. crushed red pepper flakes
- 6 oz. high-quality sharp cheddar cheese
- ½ cup panko (Japanese breadcrumbs)
- 1 tsp. extra-virgin olive oil
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