Artichoke Salami Stromboli
Ingredients
- 1 pound refrigerated pizza dough, at room temperature
- 1/4 cup extra-virgin olive oil, plus more for stretching
- 6 cups lightly packed baby spinach (about 5 ounces)
- 1/2 cup chopped marinated artichoke hearts, drained
- 4 ounces thinly sliced Genoa salami
- 4 ounces thinly sliced provolone cheese
- 2 tablespoons shredded parmesan cheese
- 1/3 cup chopped walnuts
- 4 stalks celery (with leaves), thinly sliced
- Juice of 1/2 lemon
- Kosher salt and freshly ground pepper
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